Condensia participates in the Erasmus+ project which is an EU programme for the support of education, training and youth in Europe.
The aim of this programme is to provide people with the skills required by the employment market and the economy, while enabling them to play an active role in society and achieve full personal devolpment.
Condensia, which shares these values, aims to make efficient use of the pote... Read More...
It has been published an article on "Shape memory effect on electropun PLA-based fibers tailoring their thermal response" which highlights the behavior of PLA oligomers (OLAs) to obtain a material suitable for use in potential biomedical applications.
The research has been carried out by the R&D Department of Condensia with the Institute of Polymer Science and Technology ICTP-CSIC of Madrid (Spain).
... Read More...
Condensia participates in the Horizon 2020 ECOAT project, with a budget of 5 million euros and a duration of 36 months, together with 16 partners from 8 European countries, which held its assemblies in May in Pisa (Italy) and in November in Alicante (Spain).
For further information, please visit https://www.ecoat.eu
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The prestigious Elsevier "Carbohydrate Polymers" has published the article "Combined effect of cellulose nanocrystals, carvacrol and oligomeric lactic acid in PLA_PHB polymeric films" co-wrtitten by our technical manager as a result of the R&D carried out by Condensia.
Carbohydrate Polymers is a major journal within the field of glycoscience and covers the study and exploitation of polysaccharides wich h... Read More...
Condensia has sponsored and actively participated in the 7th International Conference on Biodegradable Polymers and Sustainable Composites held in Stockholm (Sweden) on 17th - 19th June 2019.
Main topics for discussion include:
- Bioplastics from natural polymers, directly extracted from biomass
- Thermoplastic and thermosetting bioplastics, indirectly produced from biomass
- Bioproduction, biotech & biodegradability
- Multiphase systems: Bio-based blen... Read More...
